Delicious, cooked breakfast served with toast or brown bread to help you get your morning started.
McLoughlin’s is a rustic Irish restaurant with an emphasis on locally sourced ingredients. Situated on land that was formerly a dairy farm, the McLoughlin family now reflect their farming ethos in creating seasonal menus that take diners on a local food journey.
Executive Chef, John Eglington, has amassed over 40 years of culinary experience, during which time he has worked in esteemed venues such as Locks Restaurant, Slane Castle and spent several years in five start hotels in South Africa. John cooks with culinary flair to deliver rustic style menus that continually delight his guests.
Celebrating 16 years in business, McLoughlin’s is an AA Rosette award-winning restaurant and is a popular place to eat out in Swords. Family friendly with healthy kids’ menus, McLoughlin’s is known for its steak and seafood selections.